Miraculously, my clivia bloomed
1 hour ago
I like keeping track of garden input---water, our time, energy, and money---and output. Does it make sense to use all that water (which we then reused in the garden), the energy from the stove and freezer, and our time for 6 pounds of food that we could buy at the farmers’ market for maybe $12?
Obviously for us the answer is yes, it does make sense to invest the time, energy, and money required to produce our own instead of procuring someone else’s. We get unquantifiable pleasure and satisfaction from the relatively small but still revolutionary act of self-sufficiency that growing our own food represents. We benefit from slowing down and noting the growth that happens one day to the next. Our kids get to see us dig in the dirt, and so much more.