First time I remembered to do this. The slow harvests are probably helping my memory! At any rate, while I think that year-round gardening is great, sometimes it's difficult for me to remember that some things have to be done at the "right" time for optimization. For instance, late December is pruning time. Instead of writing it down on my calendar, I determined to remember it. Usually that doesn't work well, but this time it did!
In the interstitial time between Christmas and New Year, I've gotten a lot of nest-neatening stuff done, and that included a big prune yesterday. All of the fruit trees, and some of the herbs, got their yearly haircut. The little trees that were put in last year seemed too little to cut, but I remembered the instructions -- cut all summer growth back by 50%. So I gritted my teeth and did it! I hope I get a nice harvest this year, with new watering plans and a fertilization schedule.
But first, a few ounces of spinach and some baby beet greens for salad. This was easily the worst tasting spinach I've ever tasted. It was awful. I would have enjoyed grazing as much as I did this. Ugh. It's "Wolter," and I don't know if it's the lots of rain or what. In past seasons, it's tasted better. The chickens are going to love it if it keeps tasting like this. Pretty, though.
All that pruning led to lots of citrus harvest, even without the Meyer lemons I'd made into sorbet for Christmas. This is the first year the lime has been in full production, and I'm delighted. I haven't weighed it yet, but the basket is heavy. I'm putting off juicing and freezing the fruit because my wrists will ache afterwards. Candying the lemon peel is a pretty good idea, too, and I'm thinking I might do that tomorrow. Some I'll probably grate and save, though, too.
So that's it, pretty much. The carrots are swelling slowly in the ground and the peas are starting to think about bearing. It's a nice time in the garden here. If you want to join in the fun, Daphne is the ringleader of Monday harvests at Daphne's Dandelions. You can head over there to see other folks and what they've grown.
Harvest Monday - February 20, 2017
13 hours ago