Starting seeds makes me feel a bit less like a garden slacker. I know, I should have been doing it all along, but actually doing it counts.
So today, I used my new Haws can
to water in:
Drunken Woman Frizzy Head lettuce
Tom Thumb lettuce
Territorial Seed's Heirloom Blend lettuce
a romaine whose name escapes me
Red Russian kale
Bloomsdale Long Standing spinach
Monstreux de Viroflay spinach
Hibiscus for tea
Italian flat-leaf parseley
Seems like a long list for only three flats. The pepper cuttings are hanging in there, so not obviously dead at least.
Before I start any more seeds, I'm going to have to either repair or replace the light fixtures and get new bulbs.
Shelburne Farms: The Edible Garden
10 hours ago