One trug full made this many, plus a quart or a pint and a half of syrup being reduced right now. So, guessing about the half-liter jars, about 11 pints.
It's unattractively whiny of me, but I'm starting to be the least little bit tired of canning apricots.
Now I'm going to unload the dishwasher and make zucchini bread.
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