tag:blogger.com,1999:blog-2018402196949735412.post6176523772777916616..comments2023-10-23T12:18:13.201-07:00Comments on Sicilian Sisters Grow Some Food: Food for the Body and the SoulStefaneenerhttp://www.blogger.com/profile/08422241601075022500noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2018402196949735412.post-24522388665565863532006-09-29T04:03:00.000-07:002006-09-29T04:03:00.000-07:00That bread makes my mouth water! It has been a lo...That bread makes my mouth water! It has been a long time since I made bread, but love the rhythem of punching it down and waiting and punching. Very cool.Khttp://www.blogger.com/profile/15310467790973120133noreply@blogger.comtag:blogger.com,1999:blog-2018402196949735412.post-39955743907039873682006-09-28T06:55:00.000-07:002006-09-28T06:55:00.000-07:00Mmmm...the bread looks fantastic! The flour could...Mmmm...the bread looks fantastic! <br><br>The flour could definitely be dry. I find my flour holds more moisture during the summer (when it's humid here) and I'm already needing to adjust recipes to add a bit more water.allisonmariecathttp://www.blogger.com/profile/15512220272798604334noreply@blogger.comtag:blogger.com,1999:blog-2018402196949735412.post-84508235349412038432006-09-28T04:36:00.000-07:002006-09-28T04:36:00.000-07:00The bread looks delicious.The bread looks delicious.Rainhttp://www.blogger.com/profile/02103585932308047439noreply@blogger.comtag:blogger.com,1999:blog-2018402196949735412.post-9356651943975182812006-09-27T20:55:00.000-07:002006-09-27T20:55:00.000-07:00Thanks for the flour tip! Makes sense also because...Thanks for the flour tip! Makes sense also because we're measuring by weight, not volume, so "dry" flour would take more to weigh 500g, and therefore need more water. Maybe we'll take 10% off for the next recipe.Stefaneenerhttp://www.blogger.com/profile/08422241601075022500noreply@blogger.comtag:blogger.com,1999:blog-2018402196949735412.post-7754906034520854722006-09-27T18:16:00.000-07:002006-09-27T18:16:00.000-07:00The bread looks incredible. Flour that has been g...The bread looks incredible. Flour that has been ground for a while tends to dry out, and will need more liquid than the recipe calls for; conversely, freshly ground flour is more moist and will require less liquid in the recipe. More risings also contribute to fluffier bread, ime.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2018402196949735412.post-84325087422156214302006-09-27T15:48:00.000-07:002006-09-27T15:48:00.000-07:00Yum...is all I have to say about this post....that...Yum...is all I have to say about this post....that bread looks so yummy!!!!<br><br>I have to add those titles to my ever growing to read list....I wonder sometimes if I ever will get through it.Alishahttp://www.blogger.com/profile/07939990629128915746noreply@blogger.comtag:blogger.com,1999:blog-2018402196949735412.post-42663736962518189792006-09-27T13:15:00.000-07:002006-09-27T13:15:00.000-07:00Thanks for the tip on the new author! I'm an ...Thanks for the tip on the new author! I'm an avid reader, and am always on the lookout for a new series to read :0) I've reserved one at the library, and can't wait to get reading!Charityhttp://www.blogger.com/profile/02806980148214023737noreply@blogger.comtag:blogger.com,1999:blog-2018402196949735412.post-32257930053985675362006-09-27T06:28:00.000-07:002006-09-27T06:28:00.000-07:00Yum! Glad the sniffles are fading!Yum! Glad the sniffles are fading!sewingsuzeehttp://www.blogger.com/profile/08956210633986974375noreply@blogger.comtag:blogger.com,1999:blog-2018402196949735412.post-47321173365928961962006-09-26T16:54:00.000-07:002006-09-26T16:54:00.000-07:00Thank you for the heads up. She would if we'd ...Thank you for the heads up. She would if we'd have let her!Stefaneenerhttp://www.blogger.com/profile/08422241601075022500noreply@blogger.comtag:blogger.com,1999:blog-2018402196949735412.post-28213736574233701422006-09-26T16:46:00.000-07:002006-09-26T16:46:00.000-07:00I'm thinking Thing 4 is very advanced for her ...I'm thinking Thing 4 is very advanced for her age to be rolling dough balls... (Yummm)<br><br>KAnonymousnoreply@blogger.com