Don't let this sun fool you -- 2" overnight and currently it's raining again. I think there's a whole storm system overhead. Not that I'm complaining, mind you; I had thought we would have to begin irrigating and I'm delighted to have "free" water. The potatoes were so tickled by their first hilling followed by the rain that they all practically leapt for joy. I could almost see the growth since yesterday. Even without Granny's secrets, I hope to get some real 'taters this year.
Another excitement is that the keeping onions (Talon and a yellow Italian variety whose name escapes me right now) are actually bulbing up. I hope the really thick necks don't mean that they're going to bolt instead of making nice keeper onions, but I've only grown keepers once before, and not here, so this is good, I think.
Just one more picking before the Green Beauty snow peas from Michelle get to be left alone to mature into saved peas. They're all being hit hard with powdery mildew.
And, this year it appears we'll get some Anna apples. Not too many, but more than "none," which was our harvest last year.
Although I think of them as sunny fruit, the Katy apricots seem not to mind the rain too much.
Some Elephant Heart plums. I keep thinking that I should top that tree -- it's tall and not as useful as it could be. It's young enough to recover, so maybe I'll get my act together and cut it in half. Eeesh.
Boysenberries, in need of better support. I'll do that before the week is out.
Delicious limes. This tree needs careful pruning because it really wants to be a huge, full-sized orchardy lime. It can't be, unfortunately, but the fruit is terrific.
And not to discourage anyone with what's under that lime tree, but I expect my first tomatoes from the front yard volunteer very soon. I still don't know what it is, although I'm leaning toward a cherry, probably a Sungold. We ate them up here and probably dropped them while trying to pawn off buckets of them on neighbors.
I hope this isn't our last rainstorm, but I'm enjoying it enough for it to be.
Friday Favorite: Seasonal Eating
28 minutes ago