Yesterday it finally happened! Our February chicks delivered egg number 1, followed by another one today. They are charmingly wee.
For next year, I need to remember that I like Parisian Pickling (the rounder one) and not Cucumber de Bourbonne (pointy, and already pickled in the picture). They both taste like pickles, but I like the shape of the fat little ones. If I don't write it down, I can imagine myself staring at the seed packets thinking, "Now, which one made good pickles?"
1 hour ago