Yesterday all of the tomatoes got pulled from the long bed, and today I'll sort the green from the red and haul all the vines away. As always, I have more ideas for next year's tomatoes. Who knows if I'll implement them? They need better and taller staking -- like jumbo cages -- from the very beginning. Maybe I'll hit Denise and Kevin up for more bamboo and use that.
It's Monday again, though, and Daphne hosts Harvest Monday at her blog. Here's my contribution, and as always, it's partial. For example, I did not photograph the green-and-red-filled trug.
The peppers keep pumping out beautiful fruit. Here's the yellow and orange ones from yesterday. They must be roasted and sort of pickled -- on goat cheese over crusty bread, it's just divine. More peppers next year!
The chickens are routinely laying 6-7 eggs a day, and oddly enough, it's not too much. Half the family has eggs for breakfast, and then there's the weekly French toast breakfast. . .
Speaking of eating a lot of food, we are really feeling the price increases in things like milk and chicken. Our food bills are growing right along with the kids! Here's what I got out of a 5 pound bag of whole wheat flour, though:
Fortunately, the freezer means I can bake once a week, or maybe twice, and generally get close enough to the amount needed for toast with those daily eggs! I am going to have to get back to making baguettes, foccacia and ciabatta, though. Buying those is pricey.
What's coming out of your garden or kitchen this week?
Overwintering Dahlias in Zone 5
2 days ago