Thirteen eggs (no one is checking in my absence), the first ripe Katy apricot, and what turned into a couple of pints' worth of pickled yellow wax beans.
Apparently it really is summer.
Subscribe to:
Post Comments (Atom)
Blogs we (mostly Stefani) read
-
-
We go to Philo2 weeks ago
-
-
Shenanigans2 years ago
-
June 13, 2021 - Together Again3 years ago
-
Harvest Monday - October 19, 20204 years ago
-
NEW Blog!4 years ago
-
-
-
-
Remembering Rowdy7 years ago
-
-
Toronto Gardens has moved!8 years ago
-
New Harvest Monday Host9 years ago
-
Moving Mountains9 years ago
-
-
New Website9 years ago
-
Open Faced Tomato & Guyere Sandwich10 years ago
-
-
The Birthday Tree.10 years ago
-
-
Spring's come!11 years ago
-
On life in the milk lane11 years ago
-
Our Recent Travels11 years ago
-
Christmas was nice11 years ago
-
Squash n Toms12 years ago
-
Harvest Monday13 years ago
-
-
-
4 comments:
They'll eat 'em but they don't gather 'em, sounds familiar! It's almost summer here, I just set out 45 pepper plants today. Grow, babies, grow. My first two Italian beans have sprouted, I'm crossing my fingers that I haven't killed the rest of them.
Strawberries, lettuce, red orach, agretti and brocoli rabe greens are being harvested on a daily basis. Soon, zucchini blossoms so that we don't get too much squash. We planted a new variety for us - some kind of sicilian white zuke.
BTW, we are finally working our way through the peppers we got from you last summer (we pickled them). Every once in a while we get one that is quite zippy!!
I planted a Kentucky Wonder Wax bean for the first time this year. I'm hoping it will contrast well with the regular KW beans. They will look good together in pickles. Now watch them never put out beans at the same time. Your wax beans look gorgeous.
Thanks again for those pickled beans. I'd love to have your recipe. And of course, we'll give you back your fancy jar.
Post a Comment