That's what my dad said every time he mowed our lawn. Since we were in Southern California, that lawn was probably Bermuda grass (my #1 garden menace) and it required a lot of sprinkler use. I remember lots of sprinkler repair! It was a good smell, one that I enjoyed even more when I lived in the southeast and we didn't have to water to have a green and springy yard. Of course, by then I was the mower and it wasn't as much fun.
When we lived in Arizona, we didn't want to use precious water on a lawn, so our front yard closely mirrored the desert around us. It bloomed after winter rains and was cactus alone the rest of the year. I missed the green of the southeast then.
[Even there, though, I spent most of my time and effort on food gardening. Once, I called the Agricultural Extension agent to ask when I should cut back my artichokes for the year, as they weren't cooperatively showing me by dying back. The agent told me, "You can't grow artichokes here." I had to laugh, and asked if she'd like to come out and see my 6x6' specimens and tell them that.]
Now that I'm back in a water-challenged area, I'm still focused on food production. I don't want to put in the work that grass requires. Fortunately, I have other labor for lawn care. Since that other labor insists that the bit of lawn we have is necessary for games, it stays, at least for now.
Out front, though, in our "public" face, it's a different story. Both for aesthetic reasons -- I find food gardens really beautiful -- and for leading by example reasons, nearly all of our front yard is edibles.
On the west side, persimmon and apricot trees, a future hedge of rasp-and blackberries, and currently a few different kinds of winter squash (and maybe a mistakenly-planted yellow crookneck). This side has more shade from the street tree, but we're thinking of judicious pruning to allow more light in. Maybe we'll put a herb hedge along the front edge, also. For now, though, this one's done except for watering and getting those young trees through their first couple of years.
The east side is more established. We're also enjoying it a lot these days -- afternoons are spent reading in the hammock, and tea on the porch is a nice morning ritual. There are lemons and limes, espaliered apples,
bay, rosemary, the artichokes of course, an apricot, a rose, lavender, two varieties of culinary sage, oregano (not the best cooking varieties, as they have insipid aroma and taste), wisteria, and some jasmine that smells terrific. Currently, there's also some pumpkins and cantaloupe, and I'd like to shoehorn in a few watermelon plants this year also.
A wild mix of three different kinds of mint -- spearmint, variegated, and chocolate. The parkway edge along the sidewalk is the perfect place for such invasive varieties. I do, however, wash it well because of the interest shown in it by passing dogs. I love smelling it after we brush against it getting in the car.
When I compare our yard with the lawn to the west, it feels much more alive, much more enticing. Passers-by comment on the plants, and people enjoy watching as the seasons change and pumpkins turn orange, artichokes flower, and the fruit trees bear.
The back yard is the powerhouse of food production, but the front is the showpiece. And for me, what it shows is the beauty available when "out of the box" can help to fill the larder, too.
While the Farmer’s Away…
5 hours ago