For each cup, add an egg,
Add a bit of sugar,
A little bit of baking soda and a pinch of salt,
Some fat. Here, I'm using coconut oil which I'll melt before mixing, but you could use butter, oil, whatever
One of the things I like is how bubbly and light the cakes are.
Ready for syrup, or jam that didn't set, or powdered sugar and strawberries.
I've never figured out how to feed a sourdough starter with whole wheat flour, but this one has been robust for a long time.
6 comments:
Oh, could it be done without eggs? My hubby is vegan
You could certainly try, but you might have to have something with that kind of feel -- flaxseed ground and mixed with water works in quick breads. It would probably take either experimenting or a careful Google search!
I have no made pancakes (sourdough or otherwise) in quite a while and am Jonesing for some. Your post just made it worse! LOL!
Mmmm...they look tasty. I love to make sourdough pancakes too, and serve them with homemade olallieberry syrup! Although sourdough chocolate cake was pretty good as well ;) Always fun to find ways to use the extra starter...I hate to throw it away!
kitsapFG, happy to enable.
CVS, oh, I haven't really had extra. . . I only save the 1/2 cup each time to reuse. I'll have to look up the cake recipe. We've been on a cake kick!
Can I get some starter from you?
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