Lettuce seeds are finally, finally poking up. This is terribly blurry, but it's repeating all over a bed. The lettuces I planted from transplants are ready enough to eat tonight, once I figure out what to have for dinner.
The nursery-planted onions are also looking pretty nice, despite being used as a bed by Taz on sunny days. Will the dogs never cease their garden depredations? I hope someday to start enough cipollini from seed to grow jars of pickled baby onions. A girl (or future compost) has to dream, right?
From what I read, asparagus is supposed to be cut back when it dies for the winter. It's my great hope that that yellowing is presaging the winter die-back, because our seasons sometimes trick plants into acting strangely. The Anna apple behind the asparagus, for instance, is putting out a last two or so apples.
Even though it was chilly and overcast when I was out there, a few intrepid bees were flying. I couldn't catch enough with the still camera and didn't even think to use the video! I counted four distinct pollen colors -- bright white (one bee was almost completely covered with white pollen, in addition to her pollen baskets), red, and pale and strong yellow. I hope things are okay in the hives. Unless I see drastic and obvious problems, they're pretty much on their own until spring.
If this predator had been inside the hive, for instance, it would have indicated a weakening of the defense system. I watched for a good while and didn't see anything to lead to the conclusion that the yellow jacket was not scavenging among the dead bees out front. Every hive has some, and it's easy meat. Yellow jackets, the jackals of the skies. . .
Elsewhere, everywhere I looked, seeds I had not planted were leaping into growth. Some were welcomed, like this ruby chard. I don't like it enough really to plant it -- but it's nice enough, and edible, and I'll eat small leaves in salads and stuff the big ones, so up it grows, right by a snow pea.
I'm beginning to believe that some of the missed Italian shelling beans will actually get to produce a green bean or two before it gets too cold. I'd never, ever plant beans in September, but here you go!
We're still enjoying the fruits of some of the volunteers. A Kubocha squash I didn't plant under the apple tree nevertheless just came out of the oven, soft and ready to puree for soup (yay for bacon trimmings to fry up) and the heavily cut-back kale is still roaring along. Since the tiny volunteer Red Russians among the onions are yet babies, these make a nice stopgap.