The Fagioli Pavoni ("Peacock beans") grew from a handful of seed beans brought back from a burlap sack in Lucca to a couple of quart jars. Each bean is well over an inch long, and they are pretty tasty. Next year, I'm going to plant the whole bunch that I have left, if I don't eat everything I haven't set aside. And then I'll keep better records of pounds per square foot.
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