If I could grow just one thing in my garden, it would be tomatoes: heavy, deep-red Early Girls, with Sungolds a close second.
Most of my Early Girls are thriving, threatening to grow taller than I.
My Sweet 100s, a couple Sungolds, and even one of my bush Early Girls, on the other hand, are beginning to look like this:
Stefani suggested it might be late blight; I think it's early blight, but the fact is it's blight. My tomatoes are blighted. They've been smote.
What I've been able to learn about early blight so far suggests it's a root issue; helpful phrases like "sterilize your soil" come up. Great.
The edamame are also struggling, though I think it's something else.
I believe a tiny pest caused these to look like brown-spotted lace, and I know slugs did the rest. I'm just waiting to see whether we'll get a small crop before they become compost.
Not all is gloom and doom, though. The broccoli, kale, potatoes, corn, and squash are thriving; the wax beans are large and lovely, sweet and tender enough to eat fresh off the bush.
And the happiest garden treat of all popped up all on its surprising own:
An honest to goodness morel, one of the most prized edibles out there, growing among the corn. We've been regaled with (Internet) tales from our fellow local mushroom hunters, lucky folks returning from the mountains with sacks full of giant morels. We've considered making the 3-hour drive ourselves, and now looky there!
The garden, she taketh away and she giveth.
Self Determination and Food
1 hour ago